Chocolate Collagen Brownie Bites

If brownie batter and your favorite chocolate snack had a baby… it would be these Chocolate Collagen Brownie Bites.

They’re rich, fudgy, deeply chocolatey, and somehow taste like sneaking spoonfuls of brownie batter straight from the bowl… except they’re made with simple ingredients, require zero baking, and have a little protein boost in every bite.

I tested these with Naked Nutrition Chocolate Collagen, and wow… adding it to brownie bites was a very good life decision. It blends right into the dough and adds extra chocolate flavor while making these bites feel a little more satisfying.

They come together in minutes, live happily in the fridge, and are exactly the kind of snack you stash in the back corner “just for yourself” and pretend you already ran out of.

And if you want to make them too, you can grab the chocolate collagen I used right here.

Chocolate Collagen Brownie Bites Ingredients

Cashew Butter or Almond Butter: This gives the brownie bites their creamy texture and helps hold everything together.

Cashew butter makes them extra smooth and fudgy. Almond butter adds a little nuttier flavor.

Maple Syrup: Adds sweetness and helps create that soft brownie batter texture.

Vanilla Extract: A little vanilla rounds everything out and makes the chocolate pop.

Naked Nutrition Chocolate Collagen: The star ingredient. It adds rich chocolate flavor, mixes in smoothly, and gives each bite a boost of collagen protein without making the texture dry or chalky.

Cocoa Powder: Adds deep chocolate flavor and helps give these bites that brownie taste.

Heat-Treated Oat Flour: Keeps everything soft while adding structure.

Chocolate Chips: For melty chocolate pockets because obviously.

Tips, Tricks, and Substitutions 

If dough feels sticky… Pop it in the fridge for 10–15 minutes before rolling.

Want them sweeter? Add an extra drizzle of maple syrup.

Cashew butter vs almond butter: Cashew butter = softer and creamier
Almond butter = slightly firmer and nuttier

Make them fun

Top with:

• flaky sea salt
• melted chocolate drizzle
• crushed pretzels
• mini M&Ms
• chopped nuts

Store chilled

These taste best straight from the fridge.

Storage Instructions

Store in an airtight container in the fridge for up to 1 week.

Freezing Instructions

Freeze for up to 2 months.

Let sit a few minutes before eating.

FAQ

Can I make these brownie bites ahead of time? Yes! They’re great for meal prep.

Can I use almond butter instead of cashew butter? Absolutely.

Do these taste like protein bites? Honestly… not really. They taste much more like brownie batter.

Can I freeze them? Yes.

What protein powder works best? I tested these with Naked Nutrition Chocolate Collagen and loved the texture and flavor.

If you make these Chocolate Collagen Brownie Bites, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.