In a medium bowl, stir together cashew butter, maple syrup, and vanilla extract until smooth.

Mix in chocolate collagen, cocoa powder, oat flour, and salt until combined.

Stir until evenly distributed.

Scoop dough into bite-sized portions and roll into balls.

Sprinkle with flaky salt, drizzle with chocolate, or add toppings.

Place in refrigerator for 15–20 minutes to firm up.

Keep chilled and grab whenever a chocolate craving hits.