We all know the classic Halloween crunch bar candy we would get as a kid. This recipe is a no bake version that honors the delicious and simple flavor of this popular candy! These homemade crunch bars are a delicious crunchy, crispy chocolate treat you can snag for a little sweet pick me up!
Homemade Crunch Bars with 3 simple ingredients:
- Chocolate Chips (1 ½ cups): The key ingredient of any good crunch bar is, of course, chocolate. Choose high-quality chocolate chips, either milk or dark, based on your preference. Melting these chips forms the rich, creamy base of your bars.
- Coconut Oil (2 teaspoons): A small amount of coconut oil helps to create that smooth, shiny finish to your crunch bars. It also adds a subtle hint of coconut flavor that pairs perfectly with chocolate.
- Rice Crisp Cereal (3/4 cup): The star of the show! Rice crisp cereal is what gives your bars that beloved crunch. You can use any brand you prefer.
How to Make Homemade Crunch Bars
- Step 1: Prepare Your Pan: Line an 8×8 inch (20×20 cm) square baking pan with parchment paper, leaving some overhang on the sides. This makes it easier to remove the bars once they’ve set.
- Step 2: Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 20-30 second intervals, stirring in between, until the chocolate is smooth and fully melted.
- Step 3: Add the Crispy Goodness: Gently fold in the rice crisp cereal. Make sure it’s thoroughly coated with the melted chocolate mixture.
- Step 4: Form the Bars: Transfer the mixture into your prepared pan. Use a spatula or the back of a spoon to spread it evenly.
- Step 5: Set in the Fridge: Place the pan in the fridge for about 30 minutes to let the bars set. You can also speed up the process by putting them in the freezer for around 15 minutes.
- Step 6: Cut and Enjoy: Once the bars are firm, use the parchment paper overhang to lift them out of the pan. Place them on a cutting board and cut them into your desired size of bars or squares. You can get creative with this!
FAQs
How should I store homemade crunch bars?
Store your homemade crunch bars in an airtight container in the refrigerator. This will keep them fresh and prevent the chocolate from melting.
Can I use different cereal in this recipe?
Certainly! While rice crisp cereal is the classic choice, you can experiment with other crispy cereals like cornflakes or bran flakes for a unique twist.
Are there any variations I can try with this recipe?
Absolutely! Feel free to get creative by adding ingredients like chopped nuts, dried fruits, or a sprinkle of sea salt on top before the bars set. These variations can take your crunch bars to the next level.
More Recipes You Will Enjoy:
- Healthy Chocolate Candy Bars (Vegan & GF)
- Protein Ice Cream Caramel Bites
- S’mores Chocolate Bites
- Halloween Muddy Buddies
- Halloween Monster Cookies
Homemade Crunch Bars
Ingredients
- 1 1/2 cups semi-sweet morsels
- 2 tsps coconut oil
- 3/4 cup rice crisp cereal
Instructions
- Step 1: Prepare Your Pan: Line an 8×8 inch (20×20 cm) square baking pan with parchment paper, leaving some overhang on the sides. This makes it easier to remove the bars once they've set.
- Step 2: Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 20-30 second intervals, stirring in between, until the chocolate is smooth and fully melted.
- Step 3: Add the Crispy Goodness: Gently fold in the rice crisp cereal. Make sure it’s thoroughly coated with the melted chocolate mixture.
- Step 4: Form the Bars: Transfer the mixture into your prepared pan. Use a spatula or the back of a spoon to spread it evenly.
- Step 5: Set in the Fridge: Place the pan in the fridge for about 30 minutes to let the bars set. You can also speed up the process by putting them in the freezer for around 15 minutes.
- Step 6: Cut and Enjoy: Once the bars are firm, use the parchment paper overhang to lift them out of the pan. Place them on a cutting board and cut them into your desired size of bars or squares. You can get creative with this!
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