The holiday season is all about indulging in festive treats, and what better way to spread cheer than with a simple yet delightful dessert? Enter the Eggnog Dump Cake – a delightful concoction of flavors that you can easily slap together for your next holiday party! It literally couldn’t be any easier!!
Eggnog Dump Cake Ingredients:
- White Cake Mix: Provides the base for this quick dessert.
- Egg Nog: Infuses the cake with that signature holiday flavor.
- Butter: Adds moisture and richness to the cake.
- Ground Nutmeg and Cinnamon: Offers warm, aromatic spices, perfect for the holiday season.
- Optional Nuts: If desired, nuts provide texture and depth to the cake.
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In the prepared baking pan, spread the dry white cake mix evenly on the bottom.
- Pour the eggnog evenly over the cake mix layer.
- Drizzle the melted butter evenly over the cake mix and eggnog.
- Sprinkle ground nutmeg and ground cinnamon on top of the mixture.
- Optional: Sprinkle the chopped pecans or walnuts over the top for added texture and flavor.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the cake is set.
- Once done, remove the cake from the oven and let it cool slightly before serving.
- Serve the Eggnog Dump Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
FAQs:
How do I serve Egg Nog Dump Cake?
The cake can be served warm or at room temperature. Top it with whipped cream or a scoop of vanilla ice cream for an extra festive touch. It is best when it is not super hot and not cold.
Can I make this cake in advance?
Yes, you can prepare the Egg Nog Dump Cake a day ahead. Store it covered at room temperature and warm it up in the oven before serving.
Can I use different cake mixes?
Absolutely! Experiment with different cake mix flavors for a unique twist. Yellow or spice cake mixes work well with the eggnog flavors.
How do I store this?
Definitely in the fridge! It can stay on the counter for a few hours though
Expert Tips:
- For added richness, consider drizzling a simple glaze made with powdered sugar and a touch of eggnog on top of the cooled cake.
- Use high-quality eggnog for the best flavor results.
- Add a pinch of cloves for an extra hint of holiday spice.
More Christmas Recipes on the Blog:
- Gingerbread Muffins
- Chocolate Peppermint Cookies
- Gluten-Free Peppermint Brownies
- Eggnog Cookies
- Oreo Christmas Ornaments
- Chocolate Peppermint Blossoms
If you make these Eggnog Dump Cake, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Holiday Recipes page.
Eggnog Dump Cake
Ingredients
- 1 box white cake mix
- 1 cup eggnog
- 1/2 cup butter (melted or not)
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- icing for serving optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In the prepared baking pan, spread the dry white cake mix evenly on the bottom.
- Pour the eggnog evenly over the cake mix layer.
- Drizzle the melted butter evenly over the cake mix and eggnog or cut the butter into little cubes to spread on top
- Sprinkle ground nutmeg and ground cinnamon on top of the mixture.
- Optional: Sprinkle the chopped pecans or walnuts over the top for added texture and flavor.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the cake is set.
- Serve the Egg Nog Dump Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
