Gingerbread Mug Cake

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Craving the warm, spicy goodness of gingerbread but don’t want to wait for a whole cake to bake? Look no further! Our Quick and Easy Gingerbread Mug Cake is the perfect solution. In just a few minutes, you can enjoy the festive flavors of ginger, cinnamon, and molasses in a single serving.

Gingerbread Mug Cake Ingredients:

• All-purpose flour: Provides structure and texture to the cake.
• Brown sugar: Adds sweetness and moisture to the cake, along with a slight caramel flavor. I liked using dark brown sugar for this recipe!
• Baking powder and baking soda: Act as leavening agents to help the cake rise and become fluffy.
• Ground ginger, cinnamon, and cloves: These spices bring the characteristic warm, aromatic, and spicy flavors associated with gingerbread.
• Molasses: Adds depth, richness, and a distinctive molasses flavor to the cake, a key ingredient in gingerbread.
• Milk: Adds moisture to the batter to ensure the cake is soft and tender. You can use any milk you want. I used almond milk.
• Unsalted butter: Provides richness and contributes to the cake’s moistness when melted. My favorite brand is Land O Lakes.
• Vanilla extract: Enhances the overall flavor profile of the cake. Love adding splash in any of my baking.
• Salt: Balances the sweetness and enhances the flavors in the cake. You might not think you need it, but it does make a difference!!

Instructions:

1. In a microwave-safe mug, whisk together the flour, brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and a pinch of salt.
2. Add the molasses, milk, melted butter, and vanilla extract to the mug. Stir until the batter is smooth and well combined.
3. Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set in the middle.
4. Allow the mug cake to cool for a minute or two before topping it with whipped cream or a scoop of vanilla ice cream, if desired.
5. Serve immediately and enjoy your warm and comforting Gingerbread Mug Cake!

Quick Tips:

• Adjust the spice levels to your liking. If you adore a stronger ginger flavor, increase the amount of ground ginger.
• Experiment with toppings! A dusting of powdered sugar, a drizzle of caramel, or extra cinnamon can add a delightful touch.
• Keep an eye on the mug cake while it’s in the microwave to avoid overcooking.

FAQs:

Can I make this mug cake ahead of time?
A1: For the best taste and texture, it’s recommended to enjoy the mug cake immediately after microwaving.

Can I use a different type of flour?
You can experiment with alternatives like whole wheat flour or gluten-free flour, but it might affect the texture.

Tools I used

This recipe is pretty simple and only calls for a few baking items! This includes a small bowl for mixing, a small spatula or whisk, a ramekin, and measuring spoons.

More Holiday Recipes on the blog:

• Gluten-Free Dairy Free Crinkle Cookies
• Eggnog Cookies
• Chocolate Marshmallow Cookies
• Chocolate Peppermint Blossoms
• Oreo Christmas Ornaments
• Christmas Crack Bars

If you make these Gingerbread Mug Cake, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Holiday Recipes page.