Line an 8x8 pan with parchment paper.

In a saucepan over medium-low heat add: peanut butter, honey, brown sugar, coconut oil

Heat until melted and smooth.

Remove from heat and stir in: vanilla and salt

Add oats and stir until evenly coated.

Press about ⅔ of the oat mixture firmly into prepared pan.

Set aside.

In a microwave-safe bowl combine: chocolate chips, peanut butter, coconut oil, pinch salt

Microwave in 20-second intervals, stirring until smooth.

Pour chocolate mixture over oat base and spread evenly.

Crumble remaining oat mixture over top and gently press down.

Refrigerate 1–2 hours until firm. Slice into bars and enjoy.