S'mores Croissants
Ingredients
- 2 pre-made croissants
- 1/4 cup mini marshmallows
- few pieces of Hershey chocolate
Instructions
- Preheat your oven to 350F
- Slice your croissants open enough to stuff them
- Put about 4 Hershey rectangles on the croissant and top with marshmallows
- Bake for 8-10 minutes until the chocolate and marshmallows have melted.
- Serve them warm for a gooey center