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S’mores Croissants

s'mores-croissants

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Have you ever combined s'mores and a croissant? Well, these S'mores Croissants are the best of both worlds and have a gooey center that are delicious right out of the oven.

s'mores-croissants

Why You'll Love This Recipe

This croissant dessert is beyond easy to make. Grab a croissant from a bakery, cut it open and start stuffing it to make yourself some s'mores. This is a safe way to have some real s'mores without needing an open flame. I am sure this will become a family favorite in no time. Grab all of the marshmallows you want and loads of chocolate.

S'mores Croissants Ingredients

This recipe is as simple as it gets!

  • Croissants – I got pre-made ones from the store
  • Mini marshmallows: You can get nay size and then cut it up to fit your croissant
  • Hershey Chocolate: Gotta use the classic chocolate rectangles

Tips and Tricks

  • Don’t overstuff the cookie croissants with chocolate & marshmallows. It may not bake evenly.
  • Have fun and experiment with different cookie combos and add-ins to customize your croissants to your liking.
  • You can add cookie dough inside your croissants to bring it up a notch as well! Check out my Funfetti Cookie Croissants if you want to try!

FAQs

Can I make my own croissants?

Yes of course! I have not tried it myself, but go for it!

Can I freeze s'mores croissants?

You can freeze the croissants, but it might not be the best idea to freeze it with the chocolate and marshmallows.

How long do s'mores croissants last?

I would eat these straight away! They taste best straight out of the oven.

s'mores-croissants

If you make these S'mores Croissants, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.

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S'mores Croissants

Ingredients

  • 2 pre-made croissants
  • 1/4 cup mini marshmallows
  • few pieces of Hershey chocolate

Instructions

  • Preheat your oven to 350F
  • Slice your croissants open enough to stuff them
  • Put about 4 Hershey rectangles on the croissant and top with marshmallows
  • Bake for 8-10 minutes until the chocolate and marshmallows have melted.
  • Serve them warm for a gooey center
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Caitlin

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Meet Caitlin

Caitlin

Welcome

Oh Hi! I’m Caitlin – a full time working gal navigating this thing called life just like you. I hope to be a helpful source for you whether you’re looking for healthy recipes, especially dessert, or just some health and life tips. BTW be prepared to see ALL of the chocolate!  Learn More!

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