This Peanut Butter Cookie Dough Cups recipe is the perfect protein snack to meal prep for the week. It is made without any raw eggs or raw flour, is dairy-free, and made with wholesome ingredients. It can also be easily made into normal cookie dough without protein powder.
Peanut Butter Cookie Dough Cups Ingredients
- Peanut Butter: I used American Dream’s Chipwrecked nut butter to add more protein and avoid using butter
- Vanilla protein powder:
- Honey: This adds a level of sweetness and stickiness to the protein cups. I prefer it over maple syrup for this recipe.
- Mini chocolate morsels: you can totally omit this, but if you are a chocoholic
FAQS
Can I use a different type of nut butter?
Of course! This recipe would work with pretty much any nut butter you love or have on hand!
Can I substitute honey with another sweetener?
Yes! you can use maple syrup, date syrup or agave nextar as a substitute !
How should I store Peanut Butter Cookie Dough Cups?
Store them in an airtight container in the fridge for up to one week! They can also be frozen. Simply place them in a freezer-safe bag and store them for up to three months!
Tips and Tricks:
- For an extra indulgent twist, drizzle melted dark chocolate over the tops of the chilled cookie dough cups before serving.
- Don’t have a muffin tin? No problem! You can also make the cookie dough into bite-sized balls and enjoy them as a little snack on the go!
- Get creative with mix-ins! Experiment with additions like chopped nuts, shredded coconut, or dried fruit to customize the flavor and texture of your cookie dough cups.
More Protein Recipes on the Blog:
- Protein Ice Cream Caramel Bites
- Protein Cinnamon Roll Muffins
- Vegan Brownie Protein Balls
- Protein Chocolate Chip Cookies
- Protein Oatmeal Pancakes
Peanut Butter Cookie Dough Cups
Ingredients
- 1/2 cup American Nut Butter – Gluten-Free Chipwrecked Peanut Butter You can use any nut butter
- 1 scoop vanilla protein powder
- 3 tbsp honey
- 1/4 cup mini chocolate morsels
- 1/2 cup melted chocolate
Instructions
- In a medium bowl add your honey, peanut butter, and protein powder.
- Mix until everything is combined and a dough has formed.
- Add your chocolate chips and mix well.
- Add your cookie dough to a muffin mold or tin and push gently into 6 cups.
- Melt your chocolate, pour, and spread gently on top. Place in the fridge for 15 minutes to chill and enjoy!
