If you’re looking for the easiest, sweetest, most dangerously addictive holiday dip, this Sugar Cookie Sprinkle Dip is it. It tastes like sugar cookie frosting in dip form, it uses just a few simple ingredients, and it pairs perfectly with churro-flavored masa chips. Yes… churro chips. Trust me.
It’s thick, creamy, sweet, and loaded with sprinkles. Basically, a sugar cookie in dip form, and I am truly obsessed.
This is the kind of recipe you whip up for a Christmas movie night, holiday parties, cookie boards, or anytime you want a fun little sweet treat without turning on the oven. It also doubles as the easiest dessert to bring somewhere when you don’t feel like baking but still want something festive and cute.
If you want more easy dips to put together try my Air Fryer S'mores Dip or Easy Brownie Dip Batter.
Christmas Cookie Dip Ingredients
Here’s what goes into this super simple dessert dip:
- Dairy-free cream cheese: Gives the dip that rich, creamy frosting-like base.
- Powdered sugar: Sweetens and thickens the dip.
- Dairy-free milk: Helps loosen the dip to the perfect scoopable texture.
- Vanilla extract: Brings that classic sugar cookie flavor.
- Sprinkles: For the festive, fun, Christmas-cookie vibe. Use jimmies for best color.
How to Make
This recipe is ridiculously easy:
Beat the base:
Add the cream cheese, powdered sugar, vanilla, and 1 tbsp milk to a bowl. Beat until smooth, fluffy, and creamy.Adjust consistency:
Add more milk, 1 tbsp at a time, until it’s soft and dip-able but still thick. Think sugar cookie frosting.Add sprinkles:
Gently fold sprinkles into the dip. Be careful with nonpareils, as they may bleed.Chill:
Let the dip sit in the fridge for 1 to 2 hours to thicken and allow the flavors to meld. You can skip this step if you want.Serve:
Pair with churro-flavored masa chips, graham crackers, pretzel crisps, vanilla wafers, or apple slices.
Serving Ideas
- With churro-flavored masa chips (my personal favorite)
- Scoop it onto a Christmas cookie board
- Serve in little cups with pretzels for parties
- Spread on graham crackers like frosting
- Use as a dip for strawberries or apple slices
- Add holiday sprinkles on top right before serving
Tips for the Best Dip
- Use dairy-free or regular cream cheese: Either works.
- Start slow with the milk: You can always add more, but you can’t take it out.
- Chill before serving: The texture gets thicker and creamier.
- Use jimmies sprinkles: They hold their color and won’t melt into the dip.
- Beat long enough: The fluffier your cream cheese mixture, the lighter the dip.
How to Serve
- Store in an airtight container in the refrigerator for up to 4 days.
- Stir before serving, as it may thicken slightly overnight.
- Not recommended for freezing.
FAQ
Can I make this ahead of time? Yes. Make it up to 24 hours ahead and keep it chilled until serving.
Can I make this flavored? Yes. Add almond extract for a sugar cookie flavor boost or cinnamon for churro vibes.
Will nonpareils bleed into the dip? Yes. Stick to jimmies or confetti sprinkles for the cleanest look.
What can I serve this with? Churro chips (I used MASA churro tortilla chips) , graham crackers, pretzels, fruit, or vanilla wafers.
If you make this Christmas Cookie Dip, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Holiday Recipes page.Enter your text here...
Christmas Cookie Dip
Ingredients
- 8 oz cream cheese
- 1 ¼ cups powdered sugar
- 2 tbsp dairy-free milk oat, almond, soy
- 1 tsp vanilla extract
- Sprinkles
Instructions
- Beat cream cheese + powdered sugar + vanilla until smooth and creamy.
- Add 1 tbsp milk at a time until it reaches a soft, dip-able consistency.
- Fold in sprinkles.
- Chill 1–2 hours to thicken or eat as is
