Christmas Cookie Dip
Ingredients
- 8 oz cream cheese
- 1 ¼ cups powdered sugar
- 2 tbsp dairy-free milk oat, almond, soy
- 1 tsp vanilla extract
- Sprinkles
Instructions
- Beat cream cheese + powdered sugar + vanilla until smooth and creamy.
- Add 1 tbsp milk at a time until it reaches a soft, dip-able consistency.
- Fold in sprinkles.
- Chill 1–2 hours to thicken or eat as is