Greek Yogurt Cookie Dough
Ingredients
- 1/2 cup full-fat Greek yogurt
- 2 tbsp almond butter
- 1 1/2 tbsp honey
- 1/4 cup protein powder
- 1 cup oat flour
- 1/2 tsp vanilla extract
- pinch of salt
- 2-3 tbsp mini chocolate chips
Instructions
- In a bowl, whisk together Greek yogurt, almond butter, maple syrup, and vanilla until smooth and creamy.
- Stir in protein powder, oat flour, and salt. Mix until a cookie dough–like texture forms. Add more oat flour if you want it thicker.
- Stir in the mini chocolate chips, then taste and adjust sweetness or salt as needed.
- For a firmer texture, pop it in the fridge for 10–15 minutes.