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Greek-Yogurt-Chocolate-Chip-Mini-Muffins
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Greek Yogurt Chocolate Chip Mini Muffins

Prep Time10 minutes
Cook Time11 minutes
Servings: 24 mini muffins

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup plain Greek yogurt
  • 1/3 cup maple syrup
  • 1/4 cup milk
  • 1 large egg or one flax egg
  • 1/4 cup unsalted butter, melted
  • 1 1/2 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat your oven to 350°F. Grease or line a mini muffin tin with liners.
  • Mix dry ingredients: In a medium bowl, whisk together the flours, baking powder, baking soda, salt, and cinnamon.
  • Mix wet ingredients: In a separate large bowl, whisk together the Greek yogurt, maple syrup, milk, egg, butter, and vanilla until smooth.
  • Combine: Add the dry ingredients to the wet and stir until just combined—don’t overmix! Fold in the mini chocolate chips.
  • Scoop & bake: Divide the batter evenly among the mini muffin cups, filling each about ¾ full. Top with a few extra mini chips if you're feeling fancy.
  • Bake for 11–13 minutes, or until the tops spring back when lightly pressed and a toothpick comes out clean or with just a few crumbs.
  • Cool in the pan for 5 minutes, then transfer to a wire rack.