Greek Yogurt Brownie Batter
Ingredients
- ½ cup full-fat Greek yogurt
- 2 tbsp almond butter or peanut butter
- 1½ tbsp honey or maple syrup
- ¼ cup protein powder chocolate or vanilla both work
- ¾ cup oat flour
- 2 tbsp unsweetened cocoa powder
- ½ tsp vanilla extract
- Pinch of salt
- 3 tbsp tbsp mini chocolate chips
Instructions
- In a bowl, stir together Greek yogurt, almond butter, honey, and vanilla until smooth.
- Add protein powder, oat flour, cocoa powder, and salt. Mix until a thick, brownie-batter-like dough forms.
- Fold in mini chocolate chips.
- Chill for 10–15 minutes if you want it thicker, or eat immediately for a softer batter texture.