Greek Yogurt Biscoff Cookie Butter Batter (No-Bake)
Ingredients
- ½ cup full-fat Greek yogurt
- 4 tbsp Biscoff cookie butter
- 1½ tbsp honey or maple syrup
- ¼ cup vanilla protein powder
- ¾ cup oat flour
- ½ tsp vanilla extract
- Pinch of salt
- 3 tbsp white chocolate chips or crushed Biscoff cookies
- Optional swirl: drizzle extra melted Biscoff on top
Instructions
- In a bowl, stir together the Greek yogurt, Biscoff cookie butter, honey, vanilla, and salt until smooth and creamy.
- Add the protein powder and oat flour. Stir until a thick, cookie-butter-batter texture forms.
- Gently fold in white chocolate chips or crushed Biscoff cookies.
- You can eat it immediately, or chill for 10 to 15 minutes if you want a thicker texture.