Gooey Fudgy Brownie Mug Cake
Ingredients
- 4 tbsp unsalted butter
- 4 tbsp milk
- 4 tbsp granulated sugar
- 2 tbsp brown sugar
- ½ tsp vanilla extract
- 6 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- Pinch of salt slightly larger pinch
- 4 tbsp chocolate chips
- Optional: 2 tbsp extra chocolate for the center
Instructions
- In a microwave-safe bowl or large mug, melt the butter (about 30–40 seconds).
- Stir in the milk, granulated sugar, brown sugar, and vanilla until smooth.
- Add the flour, cocoa powder, and salt. Stir until just combined.
- For an extra gooey center, press additional chocolate into the middle.
- Microwave for 60–90 seconds depending on your microwave and desired texture.