Go Back
Gooey-Chocolate-Nutella-Skillet-Cookie
Print Recipe
No ratings yet

Gooey Chocolate Nutella Skillet Cookie

Ingredients

  • 1 cup unsalted butter
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 3 tbsp Nutella mixed into dough
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate morsels

Instructions

  • Preheat oven to 350°F and lightly grease an 8-inch skillet.
  • Brown the butter in a saucepan over medium heat, stirring often, until golden and nutty, about 5–7 minutes. Pour into a bowl and let cool for 15–20 minutes.
  • Line a small plate with parchment and scoop 10-12 teaspoons of Nutella onto it. Freeze while you prepare the dough.
  • In a large bowl, whisk together browned butter, brown sugar, and granulated sugar until smooth.
  • Add egg, vanilla extract, and 3 tablespoons Nutella. Whisk until combined.
  • Stir in flour, cornstarch, baking soda, salt, and cinnamon until just combined.
  • Fold in the chocolate chips.
  • Chill dough in the refrigerator for 20–30 minutes.
  • Press ⅔ of the dough into the prepared skillet.
  • Scatter frozen Nutella dollops over the dough.
  • Top with remaining dough and gently spread to mostly cover the filling.
  • Sprinkle extra chocolate on top if desired.
  • Bake for 22–28 minutes, until edges are lightly golden and center is still soft.
  • Cool for 10 minutes before serving.
  • Top with flaky sea salt, extra Nutella drizzle, or vanilla ice cream and enjoy