Funfetti Edible Cookie Dough
Ingredients
- ½ cup unsalted butter softened
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 2 tbsp milk plus more as needed
- 1½ tsp vanilla extract
- 1½ cups 190 g all-purpose flour, heat-treated
- ½ tsp salt
- ⅓ cup rainbow sprinkles jimmies only
- Optional: ¼ cup white chocolate chips
Instructions
Heat Treat the Flour
- Spread flour on a baking sheet and bake at 350°F for 5–7 minutes, then let cool completely.
Directions
- In a large bowl, beat butter, brown sugar, and granulated sugar until smooth and creamy.
- Add milk and vanilla. Mix until combined.
- Add heat-treated flour and salt. Mix until a soft dough forms.
- Fold in sprinkles (and white chocolate chips if using).
- Adjust texture:
- Add 1 tsp milk if too thick
- Add 1 tbsp flour if too soft
- Chill for 15–20 minutes if you want a thicker scoopable texture, or eat immediately.