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Double-Chocolate-Zucchini-Muffins 11
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Double Chocolate Zucchini Muffins

Ingredients

  • ½ cup vegetable oil
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup finely shredded zucchini lightly patted dry
  • 1 ¼ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup semi-sweet chocolate chips extra chocolate chips

Instructions

  • Preheat oven to 425°F.
  • Line a 12-cup muffin pan. 2. In a large bowl, whisk together: oil brown sugar granulated sugar
  • Add: eggs vanilla Whisk until smooth.
  • Fold in shredded zucchini.
  • In another bowl whisk together: flour cocoa powder baking soda baking powder salt espresso powder
  • Add dry ingredients to wet ingredients and mix until just combined.
  • Fold in chocolate chips. 8. Divide batter between muffin cups, filling almost to the top.
  • Sprinkle additional chocolate chips on top.
  • Bake at 425°F for 5 minutes.
  • Without opening the oven, reduce temperature to 350°F and continue baking for 12–15 minutes.
  • Let cool in the pan for 5 minutes before transferring to a cooling rack.