In a blender or mixing bowl, combine the cottage cheese, eggs, milk, maple syrup, and vanilla extract. Blend until smooth (or keep it slightly chunky if you’re into that texture!).
In a separate bowl, whisk together the flour, baking powder, and baking soda.
Pour the wet mixture into the dry ingredients and stir until just combined—don't overmix! Fold in the chocolate chips.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Scoop about ¼ cup of batter per pancake and cook until bubbles form on the surface and the edges look set (about 2–3 minutes). Flip and cook for another 1–2 minutes until golden brown.
