Cottage Cheese Brownie Batter Cookie Dough
Ingredients
- 1 cup cottage cheese
- 2 tbsp chocolate protein powder
- 2 tbsp cocoa powder
- 2 tbsp almond butter or peanut butter
- 3 tbsp maple syrup or honey
- ½ tsp vanilla extract
- Pinch of salt
- ½ cup oat flour
- 3 tbsp mini chocolate chips
Instructions
- Add cottage cheese to a blender or food processor. Blend until completely smooth and creamy.
- Add chocolate protein powder, cocoa powder, almond butter, maple syrup, vanilla extract, and salt. Blend again until smooth.
- Transfer the mixture to a bowl. Stir in oat flour until a thick, fudgy cookie dough texture forms.
- Stir in mini chocolate chips until evenly combined.
- For a thicker brownie batter texture, chill for 10–15 minutes before serving.