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Cookies-and-Cream-Chocolate-Mug-Cake
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Cookies and Cream Chocolate Mug Cake

Ingredients

  • ⅓ cup 40g all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1½ tbsp cocoa powder
  • ½ tsp baking powder
  • pinch salt
  • 2 tbsp vegetable oil
  • 2 tbsp milk
  • 1 tbsp sour cream or Greek yogurt
  • ½ tsp vanilla
  • 2 Oreo cookies crushed
  • 1 tbsp mini chocolate chips

Instructions

  • Preheat oven to 350°F and lightly grease a large oven-safe mug or ramekin.
  • In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt.
  • Add the vegetable oil, milk, Greek yogurt (or sour cream), and vanilla extract. Stir until just combined.
  • Fold in the crushed Oreo cookies and mini chocolate chips.
  • Pour the batter into the prepared mug or ramekin and gently smooth the top.
  • Sprinkle a few extra crushed Oreo pieces and mini chocolate chips over the batter.
  • Bake for 18–22 minutes, or until the center is set and a toothpick inserted into the cake comes out with a few moist crumbs.
  • Let the mug cake cool for 5–10 minutes.
  • Top with whipped cream and additional crushed Oreo cookies before serving.