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Christmas Sprinkle Sugar Cookies
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5 from 1 vote

Christmas Sprinkle Sugar Cookies

Ingredients

  • ¾ cup 170 g unsalted butter, softened
  • ¾ cup 150 g granulated sugar
  • ¼ cup 55 g light brown sugar, packed
  • 1 large egg room temperature
  • 2 tsp vanilla extract
  • 2 cups 250 g all-purpose flour
  • 1/2 tsp cream of tartar
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup Christmas sprinkles use jimmies, not nonpareils

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream the butter and sugars together for 2–3 minutes, until light and fluffy.
  • Add the egg and vanilla and mix until fully combined.
  • Whisk dry ingredients (flour, baking soda, salt) in a separate bowl.
  • Combine wet and dry ingredients until a soft dough forms. Fold in the sprinkles.
  • Scoop dough into 1½ tablespoon balls and place 2 inches apart on your baking sheet.
  • Chill for 20–30 minutes if your kitchen is warm (optional but helps prevent spreading).
  • Bake for 9–11 minutes, until the edges are just set and the centers look slightly underbaked.
  • Cool on the pan for 5 minutes, then transfer to a wire rack. They’ll firm up as they cool.