Go Back
Carrot-Cake-Mug-Cake
Print Recipe
No ratings yet

Carrot Cake Mug Cake

Ingredients

Cake

  • ½ cup 60g all-purpose flour
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • pinch of salt
  • 2 tbsp vegetable oil
  • 2 tbsp Greek yogurt
  • 4 tbsp milk
  • 1 tsp vanilla extract
  • ½ cup finely grated carrots

Cream Cheese Frosting

  • 2 oz cream cheese softened
  • 2 tbsp unsalted butter softened
  • ⅓ cup powdered sugar
  • ½ tsp vanilla extract

Instructions

  • Preheat oven to 350°F and lightly grease a large oven-safe ramekin.
  • In a medium bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
  • Add the oil, Greek yogurt, milk, and vanilla extract. Stir until just combined.
  • Fold in the grated carrots.
  • Pour batter into the prepared ramekin.
  • Bake for 22–28 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
  • Allow the cake to cool for 15–20 minutes before frosting.
  • To make the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
  • Spread frosting over the cooled mug cake and enjoy.