Cadbury Egg Protein Balls
Ingredients
- 1 ½ cups oat flour blend oats if needed
- ¼ tsp salt
- 2 scoops vanilla protein powder
- ⅓ cup honey or maple syrup
- ½ cup peanut butter or almond butter
- 2 –4 tbsp milk as needed for texture
- 1 tsp vanilla extract
- ¾ cup Cadbury Mini Eggs roughly chopped
Instructions
- In a bowl, mix together oat flour, protein powder, and salt.
- Add peanut butter, honey, vanilla, and 2 tablespoons milk. Mix until a dough forms.
- Add more milk 1 tablespoon at a time until the dough is soft and scoopable.
- Fold in chopped Cadbury Mini Eggs.
- Scoop and roll into balls.
- Chill for 20–30 minutes to firm up.