Brown Butter Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars
- ¾ cup unsalted butter
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- ¾ cup pumpkin puree
- 1½ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp pumpkin pie spice
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp fine salt
Cream Cheese Frosting
- 4 oz full-fat block cream cheese softened
- 4 tbsp unsalted butter softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 - 2 tsp heavy cream or milk only if needed
