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Brown-Butter-Chocolate-Chip-Brownie-Pudding
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Brown Butter Chocolate Chip Brownie Pudding

Ingredients

  • ½ cup 113 g unsalted butter
  • 1 cup 170 g semi-sweet chocolate chips
  • ¾ cup 150 g granulated sugar
  • ¼ cup 50 g light brown sugar
  • 3 large eggs room temp
  • 2 tsp vanilla extract
  • ½ cup 60 g all-purpose flour
  • ¼ cup 25 g unsweetened cocoa powder
  • ½ tsp salt
  • ½ cup chocolate chips or chunks (for folding in

Instructions

  • Preheat + prep
  • Preheat oven to 350°F. Grease an 8x8 baking dish.
  • Melt butter in a saucepan over medium heat. Cook until golden brown and nutty.
  • Immediately pour over the 1 cup chocolate chips. Let sit 1 minute, then stir until smooth.
  • In a separate bowl, whisk sugar, brown sugar, eggs, and vanilla until slightly thickened and glossy (about 1–2 minutes).
  • Slowly pour the warm chocolate mixture into the egg mixture while whisking.
  • Stir in flour, cocoa powder, and salt until just combined. Fold in additional chocolate chips.
  • Pour into prepared dish and bake for 35–40 minutes.
  • Let sit 10–15 minutes. Scoop and serve warm.