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Banana-Crumb-Mug-Cake
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Banana Crumb Mug Cake

Ingredients

  • ½ cup all-purpose flour
  • 1 tbsp light brown sugar
  • 1 tbsp granulated sugar
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • pinch salt
  • ¼ cup mashed ripe banana about ½ medium banana
  • 1 tbsp vegetable oil
  • 1 tbsp Greek yogurt
  • 2 tbsp milk
  • ½ tsp vanilla extract

Crumb Topping

  • 3 tbsp flour
  • 1½ tbsp brown sugar
  • ¾ tsp cinnamon
  • 1½ tbsp melted butter

Instructions

  • Preheat oven to 350°F and lightly grease a large oven-safe ramekin.
  • Make the crumb topping by combining flour, brown sugar, and cinnamon in a small bowl. Stir in melted butter until large crumbs form. Set aside. 3. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
  • Add mashed banana, oil, Greek yogurt, milk, and vanilla. Stir until just combined.
  • Pour batter into the prepared ramekin.
  • Sprinkle crumb topping evenly over the batter.
  • Bake for 20–25 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.
  • Allow to cool for 10 minutes.
  • Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cake.