Chocolate Almond Flour Mug Cake
Ingredients
- 6 tbsp almond flour
- 4 tbsp unsweetened cocoa powder
- 4 tbsp maple syrup
- 1/2 tsp baking powder
- 12 tbsp melted coconut oil
- 1 large, egg beaten
- 2 tsp vanilla extract
- 3 tbsp dark chocolate chips
Instructions
- Lightly grease a microwave-safe mug with cooking spray or oil.
- In the mug, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.
- Add the honey or maple syrup, unsweetened applesauce, milk, and vanilla extract to the mug. Stir until smooth and no lumps remain. Add a chocolate square or chocolate chips.
- Microwave the mug cake on high for 60-90 seconds, or until the cake has risen and is set in the middle.