Vegan Cookie Bars
Ingredients
- 1 cup vegan butter (softened)
- 2/3 cup brown sugar (sugar free)
- 1/2 cup smaert sugar (Miss Jones)
- 1/2 tsp salt
- 1 tsp baking soda
- 1.5 tsp vanilla extract
- 2 1/4 cups all purpose flour
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350F.
- Cream your softened butter and your sugar togehter until creamy. Next beat in your vanilla extract.
- Combine your flour and mix well. Lastly, add in your chocoalte chips.
- Line an 8 x 8 inch pan with parchment paper and press your batter into the pan. Bake for 25 - 30 minutes