This Vegan Peanut Butter Banana Baked Oats is made with pantry staples and is an amazing healthy breakfast that the whole family will enjoy! It is a delicious make ahead breakfast that can keep you going for a week!
Ingredients for thisOatmeal Bake
- bananas
- vanilla extract
- almond milk
- maple syrup
- peanut butter
- old fashioned oats
- cinnamon
- collagen
- baking powder
Why you Should Make These Peanut Butter Banana Baked Oats
Wholesome, nutritious, and filling, this bake is an awesome breakfast go to!
Here’s why this bake comes in handy!
- When that midday lull hits you and you are hunkering for a snack, these babies will be calling your name! Just pop it in the microwave and you are ready to eat!
- For a quick breakfast that you want to keep you full for longer!
- For dessert when you are craving something sweet!
Basically when you have a snack craving, this oatmeal bake is for you!
FAQ’s
Can you use any milk for this recipe?
I use almond milk for this vegan breakfast, but it will definitely work with dairy and non dairy milk! To keep this recipe vegan. I used maple syrup as sweetener but if you do not care about keeping it vegan, you can use whatever you want!
Can you freeze it?
You can definitely freeze this oatmeal bake! It can keep for up to 3 months. Wrap the oatmeal in individual portions in foil and place in a freezer bag. When you want to revisit it, thaw it in the fridge overnight and reheat with a drop or two of milk in the microwave!
How long can you store it?
This Peanut Butter Banana Baked Oats is PERFECT for breakfast. Store the cooled oatmeal bake in an airtight container in the fridge and it will stay for about 5 days. I like to reheat my portion when eating for breakfast or as a snack!
More Banana/Oat Recipes on the Blog
- Banana Crumb Muffins
- Superfood Oatmeal Breakfast Muffins
- Breakfast Oatmeal Cookies
- Banana Chia Breakfast Cookies (Vegan & Dairy Free)
- Banana Chocolate Chip Muffins [Vegan, GF]
If you tried this healthy-ish Peanut Butter Banana Baked Oats recipe or any other recipe on The Clean Eater, then don’t forget to rate this recipe and leave a comment below! I would love to hear your thoughts. If you took some pics, don”t forget to share some with me on instagram!!
Peanut Butter Banana Oat Bars
Ingredients
- 2 ripe bananas
- 1 tsp vanilla extract
- 1 1/2 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup peanut butter
- 2 cups old fashipned oats
- 1 tsp cinnamon
- 2 scoops collagen protein
- 1 tsp baking powder
Instructions
- Preheat the oven to 375° F.
- In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, and vanilla extract.
- Combine the oats, cinnamon, baking powder, and collagen. Stir with a spatula.
- Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes.
- If using an 8×8 pan bake for 35-40 minutes
- Serve with drizzled peanut butter and banana slices, if desired.
