You ever feel like diving headfirst into a batch of warm brownies? Well, these paleo brownies are fudgy, low carb, and just the healthy dessert you need to have after dinner.
I can’t get enough of healthy dessert recipes! Similar to my 5 Ingredient Flourless Vegan Brownies, these fudgy paleo brownies are made with basic ingredients and are paleo, low carb, and sweetened naturally!
I am a firm believer that chocolate is the cure for everything and these brownies are no exception. It’s naturally sweetened with maple syrup, low carb, dairy-free, paleo, and… I promise you, it tastes just as good as the real thing! Oh, and did I mention that they’re fudgy?
Paleo Brownies Ingredients
- eggs – you will need a few eggs for this brownie recipe
- almond milk – You can use your favorite nut milk for this! So, pick your poison.
- coconut oil –
- maple syrup – If you don’t have maple, NO WORRIES! You can just swap for honey
- stevia in the raw –
- almond flour – when baking I love to use Bob’s Red Mill.
- cocoa powder – You should use unsweetened cocoa powder. This helps give its rich flavor
- chocolate chips – feel free to use dark, semi-sweet, or dark chocolate chips for your brownies
STORAGE
Can’t eat all of these paleo brownies in one sitting? Don’t worry, I’ve got a way for you to store these babies for later! No matter what, I recommend you warm it up quickly in the microwave for 20 seconds to get those chocolate morsels a little bit melty on top.
Counter: store in a sealed container on the counter for up to 3-5 days.
Fridge: store in an airtight container in the fridge for up to 5 days.
Freezer: make sure they are completely cooled first, then, wrap each brownie in plastic wrap. Cover that with tin foil and store in the freezer for up to 3 months!
Paleo Midnight Brownies
Ingredients
- 3 eggs
- 1/4 cup coconut oil
- 1/4 cup stevia in the raw (can use coconut sugar)
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 3/4 cup almond flour
- dash of cinnamon
- 1/4 tsp baking powder
- 3/4 cup cocoa powder
- 1/2 – 3/4 cup semi-sweet chocolate morsels
Instructions
- Preheat your oven to 325F
- In a medium bowl, mix your eggs, coconut oil, and vanilla extract together
- Then add in your sugars (stevia & maple syrup). Combine
- Measure your flour and cocoa powder and add on top of your almond flour
- Pour your flour and baking powder in and mix well. Sprinkle a dash of cinnamon as you mix
- Once combined, slowly add in your cocoa powder until completely mixed in.
- Add your semi-sweet chocolate to the mixture and stir in
- Place the spread in a parchment-lined 8×8 pan. It may be easier to smooth out with a butter knife or something metal. (the consistency should be on the thick side)
- Once spread evenly in the pan, add more chocolate morsels to the top
- Bake for 20 minutes
