Say hello to the best linguine dish you’ve ever set your eyes on! This Cheesy Keto Linguine recipe is creamy, low carb, and made completely on the stovetop!
Not only does this Cheesy Keto Linguine dish taste great any night of the week, but it is also an excellent recipe to serve for your guests!
Cheesy Pasta for the Win!
I am a HUGE cheese lover so I feel like anything with a bunch of cheese is instantly MAGICAL. The ooey-gooey texture of this Cheesy Keto Linguine is what dreams are made of. I am not kidding. But this isn’t your average pasta dish!
It is completely KETO and can fit right into ant diet you have.
How is this Keto?
Want to know the secret ingredient??
Okay, here it goes.
Palmini Pasta.
You can find them right here on Amazon and get them delivered straight to your door. I don’t think it could get much easier than that. Palmini is a low carb alternative made out of Hearts of Palm. When this nutritious plant is cut and cooked in the proper way, you’ll hardly notice the difference!
Cheesy Keto Linguine Ingredients
This pasta dish comes together in under 10 minutes with just 6 simple ingredients and makes the best comfort food for you and your family! Start by gathering the following:
- Palmini Pasta
- Land O Lakes Salted Butter
- Heavy Cream
- Parmesan Cheese
- Minced garlic
- Peper
- salt to taste
Pro Tip: If you love things spicier, add 1 -2 tablespoons of hot sauce. If you want just. a little bit I would add 1/2 tablespoon to your pasta mixture.
Questions:
Can you double this recipe?
UM HECK YES!!! You can divide this recipe in half or double it if you need to feed a big family.
How do I store this Cheesy Keto Linguine?
Store this pasta dish in an air-tight container in the fridge for up to 3-5 days.
Reheating Cheesy Pasta
The key to reheating this is adding a hint of moisture (milk works great) since the noodles continue to absorb moisture even after it’s originally cooked. Heat up slowly and the texture will remain amazing.
Oven Directions
If you want or have time to reheat your Cheesy Keto Linguine in the oven add a tbsp of milk or more depending on how much you are reheating. Stir thoroughly before covering it and placing it in the oven.
More Healthy Savory Recipes on the Blog:
Keto Parmesan & Garlic Linguine Pasta
Ingredients
- 2 packs Palmini pasta
- 2 tbsp salted butter
- 1/4 cup heavy cream
- 3/4 cup parmesan cheese
- 1/2 clove garlic minced
- 1/2 tsp pepper
- salt to taste
Instructions
- Drain your pasta and run under water. Next place it into your pan
- Stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. If it is too thick add a tbsp or 2 of water
- Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.
