There’s just something so comforting about a freshly baked loaf of banana bread. I have a classic banana bread recipe on my blog, but knew I need to ass a Gluten-Free Banana Bread recipe for all you GF girlies! Hope you enjoy this one!
Why You’ll Love This Gluten-Free Banana Bread
- Moist and Tender Texture: Ripe bananas and the right balance of wet and dry ingredients ensure a beautifully moist and tender crumb in every slice.
- Healthier Alternative: Being gluten-free, it’s a perfect choice for those with gluten sensitivities or looking for a healthier baking option.
- Naturally Sweetened: The use of honey or maple syrup provides natural sweetness without overwhelming the banana flavor.
- Versatile: It’s perfect for customization. Add nuts, chocolate chips, or dried fruits to tailor it to your taste preferences.
- Easy to Make: With straightforward steps and simple ingredients, this recipe is ideal for beginners and seasoned bakers alike.
- Homey Aroma: While baking, it fills your kitchen with the best smell! Reminds me of when I was younger!
- Wholesome Breakfast or Snack: Enjoy it guilt-free as a delightful breakfast option or a quick, nourishing snack.
- Longer Shelf Life: Store it properly, and it stays fresh for several days, making it a handy treat for a busy week.
- Adaptable: Whether you’re dairy-free or prefer different sweeteners, this recipe is adaptable to suit various dietary needs.
- Simplicity at Its Best: Sometimes, the best recipes are the simplest ones, and this gluten-free banana bread epitomizes just that.
Gluten-Free Banana Bread Ingredients:
- Ripe Bananas: These are the heart of the recipe, providing natural sweetness and moisture.
- Unsalted Butter: you can opt for melted coconut oil or vegetable oil for a light and delicate texture.
- Natural Sweeteners: Honey or maple syrup adds a delightful sweetness without overpowering the banana flavor.
- Gluten-Free Flour Blend: Creating a gluten-free base, this blend ensures a tender and moist crumb.
- Eggs: Essential for binding and structure.
- Flavor Enhancements: Vanilla extract and optional cinnamon elevate the taste profile.
- Additional Goodness: Add chopped nuts or chocolate chips for a delightful texture and added flavor.
Creating the Perfect Gluten-Free Loaf
This recipe is both straightforward and rewarding. It all starts with mashing the ripe bananas to create a luscious base. Mixing in the wet ingredients, including the oil, sweeteners, eggs, and vanilla, forms the essence of this delightful bread.
The Process:
- Blending Dry Ingredients: Whisk together the gluten-free flour blend, baking soda, salt, and cinnamon if you’re opting for that extra warmth.
- Marriage of Wet and Dry: Combine the mashed bananas with the wet ingredients and gently fold in the dry mixture. Exercise restraint in mixing; a few lumps are okay.
- Bake to Perfection: Pour the batter into your prepared loaf pan and let the oven work its magic. The aroma that fills your kitchen will be simply divine!
- Serving Up Delight: Once it’s done baking, allow the bread to cool. Whether enjoyed warm or at room temperature, each slice is a testament to comfort and satisfaction.
FAQs and Tips for Success
FAQs:
- Can I replace the gluten-free flour blend with almond or coconut flour? This might alter the texture significantly, so it’s best to stick to a gluten-free flour blend.
- How do I store this banana bread? Keep it well-wrapped or in an airtight container at room temperature for a few days or refrigerate for prolonged freshness.
Tips for Success:
- Use ripe bananas for a sweeter, more flavorful bread.
- Experiment with mix-ins like nuts, chocolate chips, or dried fruits to customize your loaf.
More Banana Recipes on the Blog
- Banana Bread Energy Bites (No Bake)
- Banana Oatmeal Muffins
- Dairy-Free Banana Crumb Muffins
- Coffee Cake Banana Bread
If you make these Gluten-Free Banana Bread, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Breakfast Recipes page.
Gluten-Free Banana Bread
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil or butter
- 1/2 cup date syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cup gluten-free flour blend
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup chopped nuts or chocolate chips optional
Instructions
- Preparation:Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a mixing bowl, whisk together the mashed bananas, melted coconut oil, honey or maple syrup, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour blend, baking soda, salt, and cinnamon if using.
- Mix Together: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix. If desired, fold in the chopped nuts or chocolate chips.
- Pour Batter: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the bread starts browning too quickly, tent it with foil for the remaining bake time.
- Cool: Once done, remove the banana bread from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing
