I woke up one morning and thought to myself, why can’t chocolate chip cookies be waffles? Imagine combining the warm, gooey goodness of a chocolate chip cookie with the crispiness of a perfectly cooked waffle. The result is a mouthwatering treat that will leave you craving for more. In this blog article, I present to you these awesome Chocolate Chip Cookie Waffles, featuring a blend of classic cookie ingredients and a gluten-free twist.
Chocolate Chip Cookie Waffles
To create these delectable Chocolate Chip Cookie Waffles, you will need the following ingredients:
- Egg: The egg serves as a binding agent, helping to hold the waffle batter together and provide structure to the waffles.
- Vanilla extract: Vanilla adds a delightful aroma and flavor to the waffles, enhancing the overall taste and creating a delicious base
- Melted butter: Melted butter contributes to the rich and buttery flavor of the waffles. It also helps to make the waffles tender and adds moisture to the batter.
- Light brown sugar: Brown sugar adds a hint of caramel-like sweetness and moisture to the waffles, enhancing their texture and flavor.
- Granulated sugar: Granulated sugar provides additional sweetness to the waffles, balancing out the flavors of the other ingredients.
- Cornstarch: Cornstarch acts as a thickening agent and helps to create a crispier texture on the outside of the waffles.
- Gluten-free flour: This recipe calls for gluten-free flour to cater to individuals with gluten intolerance or sensitivity. It ensures that the waffles are safe to consume for those who avoid gluten.
- Baking powder: Baking powder is a leavening agent that helps the waffles rise and become light and fluffy.
- Salt: Salt enhances the flavors of the other ingredients, balancing the sweetness and adding depth to the overall taste of the waffles.
FAQs
Can I use regular all-purpose flour instead of gluten-free flour?
Absolutely! If you don’t have any dietary restrictions, feel free to substitute the gluten-free flour with regular all-purpose flour in the same quantity.
Can I freeze these chocolate chip cookie waffles?
Yes, you can freeze the cooked waffles. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 2 months. When ready to enjoy, simply reheat them in a toaster or toaster oven.
Can I make these waffles vegan?
Yes, you can make these waffles vegan-friendly by substituting the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and using a plant-based butter alternative.
Can I make this recipe without a waffle iron?
If you don’t have a waffle iron, you can still make this recipe as pancakes. Simply spoon the batter onto a hot griddle or frying pan and cook until golden brown on both sides.
Add-ons and Variations:
- Nutty Delight: Sprinkle chopped walnuts, almonds, or pecans onto the waffle batter before closing the lid of the iron for an added crunch and flavor.
- Fruity Twist: Serve the chocolate chip cookie waffles with a dollop of whipped cream and a handful of fresh berries like strawberries, blueberries, or raspberries for a burst of freshness.
- Chocolicious: Drizzle melted chocolate or warm chocolate sauce over the waffles for an extra chocolatey experience.
- Ice Cream Extravaganza: Top the warm waffles with a scoop of your favorite ice cream flavor and enjoy the contrasting temperatures and textures.
- Whipped Cream: A dollop of whipped cream adds a light and airy touch to these already delicious waffles.
- Syrup: Drizzle maple syrup or your favorite flavored syrup over the waffles for an extra burst of sweetness.
Chocolate chip cookie waffles are a fun and delicious twist on classic waffles. This recipe is gluten-free, but can easily be adapted to suit your dietary preferences. You can add in other mix-ins besides chocolate chips for a unique flavor, and top with ice cream, whipped cream, or syrup for an extra indulgent treat.
If you make these Chocolate Chip Cookie Waffles, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Breakfast Recipes page.
More Recipes on the Blog:
Chocolate Chip Cookie Waffles
Ingredients
- 1 egg
- 1 tsp vanilla extract
- 1/3 cup butter melted
- 1/4 cup light brown sugar
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 cup gluten-free flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- In a large mixing bowl, whisk together the egg and vanilla until well combined
- Add the melted butter to the bowl and whisk again until the mixture is smooth.
- Add the light brown sugar and granulated sugar to the bowl, and whisk until the sugars are fully incorporated into the batter.
- In a separate bowl, combine the gluten-free flour, baking powder, cornstarch, and salt. Mix well to ensure even distribution of the dry ingredients.
- Gradually add the dry ingredients to the wet ingredients in the large mixing bowl. Stir the batter until all the ingredients are well combined, but be careful not to overmix. Overmixing can lead to tough waffles.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Preheat your waffle iron according to its instructions. Once it's hot, lightly grease the waffle iron with cooking spray or melted butter.
- Spoon the batter onto the preheated waffle iron, using the recommended amount according to the size of your waffle iron. Close the lid and cook the waffles until golden brown and crispy, following the manufacturer's instructions.
- Once the waffles are cooked, carefully remove them from the waffle iron and transfer them to a wire rack to cool slightly. This helps them retain their crispiness.
- Repeat the process with the remaining batter until all the waffles are cooked.
- Serve the chocolate chip cookie waffles warm and enjoy them as is or with your favorite toppings such as maple syrup, whipped cream, or a scoop of ice cream.
- Store any leftover waffles in an airtight container at room temperature for up to 2 days or freeze them for later use.
