Craving cinnamon rolls but want to spice it up? These Canned Cinnamon Roll Waffles are the easiest way to have a waffles AND cinnamon rolls at the same time! You really just need one item from the store and you are set!
More Recipes with Pillsbury canned cinnamon rolls
If you love Pillsbury canned cinnamon rolls, then you will also love these on my blog
- Cinnamon Roll Monkey Bread: Cinnamon Roll Monkey Bread is a crazy delicious recipe that you’ll want to make over and over again. It’s super simple to put together, only requires one bowl, and the smell when it comes out of the oven will fill the whole house.
- Cinnamon Roll Bread Pudding: Bread pudding just got a whole lot easier with this recipe. It is going to be a breakfast staple in your house!
What Do I need to make Canned Cinnamon Roll Waffles?
- Canned cinnamon rolls with icing
- Waffle maker
- non stick cooking spray
How to Make Canned Cinnamon Roll Waffles
Lucky for you, this is one of the easiest breakfast recipes out there!
- Heat your waffle maker
- Spray the waffle maker on both sides with your non stick cooking spray
- Place an uncooked cinnamon roll in the center of your waffle machine.
- Close your waffles machine and press down on the cinnamon rolls
- Let the waffles cook until your light goes on your machine or they are golden brown. They should be a bit crispy on the outside.
- Keep the cooked cinnamon rolls in the oven at 200F to keep them warm
- When ready to serve, drizzle the icing it comes with on top
How to Store Cinnamon Roll Waffles:
- Refrigeration: If you have leftover cinnamon roll waffles, let them cool completely to room temperature. Then, place them in an airtight container or wrap them tightly in plastic wrap. Store in the refrigerator for up to 2-3 days.
- Freezing: To freeze cinnamon roll waffles for longer storage, allow them to cool completely. Then, arrange them in a single layer on a baking sheet and place them in the freezer until they’re frozen solid. Once frozen, transfer the waffles to a freezer-safe bag or container, removing as much air as possible. They can be stored in the freezer for up to 1-2 months.
- Reheating: When ready to enjoy, reheat the refrigerated or frozen cinnamon roll waffles in a toaster oven, conventional oven, or microwave until heated through. Optionally, drizzle with fresh icing or toppings before serving.
More Cinnamon Recipes on the Blog:
Canned Cinnamon Roll Waffles
Ingredients
- 1 12.4 ounce can cinnamon rolls with icing (8 count)
Instructions
- Heat your waffle maker
- Spray the waffle maker on btoh sides with cooking spray
- Place the cinnamon roll on each square or circle of the waffle maker. If you have a large roll and small waffle maker, just cut the cinnamon roll in half
- Close the waffle maker and press down until the light goes on signaling it is done. This should take 2-3 minutes.
- Keep the cooked waffles in the oven at 200F
- When ready to eat, drizzle the cinnamon roll icing over each one and enjoy!
