Satisfy your craving for the classic campfire treat with this simple and irresistible 3-Ingredient S’mores Bark. With layers of smooth milk chocolate, gooey mini marshmallows, and a generous sprinkle of crushed graham crackers, this bark captures the essence of s’mores in every bite. The best part? It requires just three ingredients and no baking! Get ready to embark on a delightful journey of flavors and textures that will transport you to cozy nights by the campfire.
What 3 Ingredients do you Need for S’mores Bark?
- Graham crackers: You will crush these and use as a topping for your bark
- Milk Chocolate Chips: you can use whatever chocolate you prefer, but milk chocolate makes it taste more like s’mores to me!
- Mini marshmallows: the mini ones work best for this recipe!
Tips, Customizations, and Serving Suggestions
- Add a pinch of flaky sea salt on top of the melted chocolate for a delicious sweet-savory contrast.
- Sprinkle additional toppings like chopped nuts, shredded coconut, or drizzles of melted white or dark chocolate for added flavor and visual appeal.
- Experiment with different types of chocolate chips such as dark chocolate or a combination of milk and dark chocolate for a richer flavor profile.
- Serve the s’mores bark as a standalone treat, crumble it over ice cream, or use it as a topping for desserts like cupcakes or brownies.
FAQs (Frequently Asked Questions):
Can I use other types of chocolate for this recipe?
Absolutely! Feel free to experiment with your favorite chocolate varieties, such as dark chocolate or white chocolate, to create different flavor combinations.
Can I store the s’mores bark at room temperature?
To maintain its freshness and prevent melting, it’s best to store the s’mores bark in an airtight container in the refrigerator. This will help it retain its texture and flavor for a longer period.
How long does the s’mores bark last?
When stored properly in the refrigerator, the s’mores bark can last up to two weeks. However, it’s so delicious that it’s unlikely to last that long!
Can I freeze bark?
Yes!! I am actually keeping mine in the freezer right now! It will stay good for about 2 months.
More No Bake Recipes on the Blog:
- Chocolate-Covered Raspberry Bites
- No Bake Blueberry Cheesecake
- Peanut Butter Collagen Bites
- No Bake Monster Cookie Bars
- Oatmeal Cookie Energy Balls
If you make this S’mores Bark, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
3-Ingredient S’more Bark
Ingredients
- 3 cups milk chocolate chips
- 1 1/4 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Line a baking sheet or tray with parchment paper to prevent the bark from sticking.
- Melt the milk chocolate chips using a microwave-safe bowl or in a double boiler on the stovetop, stirring occasionally until smooth and fully melted.
- Pour the melted chocolate onto the prepared baking sheet, spreading it evenly with a spatula to form a thin and even layer.
- Sprinkle the mini marshmallows generously over the melted chocolate, ensuring they are evenly distributed.
- Sprinkle the crushed graham crackers on top of the marshmallows, pressing them gently into the chocolate to adhere.
- Place the baking sheet in the refrigerator and let the bark chill for at least 1 hour or until firm and set.
- Once set, remove the bark from the refrigerator and break it into irregular pieces or cut it into neat squares.
- Serve and indulge in the delightful combination of smooth chocolate, gooey marshmallows, and crunchy graham crackers. Enjoy!
